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Future Chefs

The Ritz-Carlton, Cancún

Kids from Huellas de Pan A.C, a Cancun non-profit organization, were invited to “Be a Chef for a Day” at The Ritz-Carlton, Cancun. The organization works to provide food security and nutritious food to vulnerable people in the urban area of Cancun, while also generating opportunities for self-sustainability. The children received lessons from the hotel chefs, and were taught how to make chocolate chip cookies, pizza, and milkshakes. At the end of the day, everyone got a backpack as a reward for excellent grades in school and the kitchen.

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