The JW Marriott Hotel Ankara in Turkey recently celebrated its 6th anniversary and no anniversary should go without a party. The celebration began with a festive lunch for associates featuring traditional Turkish cuisine like Steak Tartare a la Turca and Doner Kebab crafted by JW Marriott chefs.
The highlight of the day though was the cake ceremony which was attended by the property’s general manager, owners, and others from the executive team. The special guests received a beautiful slice of cake, but didn’t leave without extending their congratulations to the team for their great work over the previous six years. The associates were overjoyed to share the excitement of the day with the hotel’s owners and management team.